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5 from 1 vote

Crock Pot Crawfish Chowder

This Crockpot Crawfish Chowder is so easy to make up! It can be intimidating to know how to cook Crawfish, but this recipe is easy to make, and full of amazing flavors that will be the hit of the get-together! The aroma alone will pull everyone to the table as well!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Entree
Cuisine: American, southern
Servings: 20
Author: Guy Who Grills

Equipment

  • crockpot

Ingredients

  • 1 Stick Butter
  • 2 Lbs Crawfish Tail Meat
  • 2 Cans Cream Of Potato Soup
  • 2 Cans Cream of Mushroom Soup
  • 2 Cans Drained Whole Kernel Corn
  • 1 Brick Cream Cheese Softened
  • 1 Pint Half and Half
  • Cayenne pepper
  • Old Bays Seasoning
  • Chili Powder

Instructions

  • In a large skillet melt┬áthe butter with the minced garlic
  • Once your butter has melted saute the crawfish in the skillet with the butter and garlic
  • Allow the crawfish to saute for about 20 minutes
  • We used an 8-quart crock pot to make this Crock Pot Crawfish Chowder in
  • Spray your crock pot with a nonstick spray
  • Start to drop in all your ingredients and turn on the crockpot on low
  • Mix everything and then add in the crawfish and butter combination in
  • Cook on low for about 4-6 hours and enjoy! This is amazing served in bread bowls or with saltine crackers, we personally prefer the oyster ones.

Notes

This can be halved if you want but trust me you want the leftovers. You can also change up the spices, and next time I am thinking about throwing in some bacon!