This Crockpot Crawfish Chowder is so easy to make up! It can be intimidating to know how to cook Crawfish, but this recipe is easy to make, and full of amazing flavors that will be the hit of the get-together! The aroma alone will pull everyone to the table as well!
Cuisine: American, southern
Author: Guy Who Grills
2LbsCrawfish Tail Meat
2CansCream Of Potato Soup
2CansCream of Mushroom Soup
2CansDrained Whole Kernel Corn
1BrickCream Cheese Softened
1PintHalf and Half
Old Bays Seasoning
In a large skillet melt the butter with the minced garlic
Once your butter has melted saute the crawfish in the skillet with the butter and garlic
Allow the crawfish to saute for about 20 minutes
We used an 8-quart crock pot to make this Crock Pot Crawfish Chowder in
Spray your crock pot with a nonstick spray
Start to drop in all your ingredients and turn on the crockpot on low
Mix everything and then add in the crawfish and butter combination in
Cook on low for about 4-6 hours and enjoy! This is amazing served in bread bowls or with saltine crackers, we personally prefer the oyster ones.
This can be halved if you want but trust me you want the leftovers. You can also change up the spices, and next time I am thinking about throwing in some bacon!