Coca-Cola And Jack Daniels Smoked Brisket
This Coca-Cola And Jack Daniels Smoked Brisket Recipe is the perfect combination of a cocktail made to flavor a brisket! Pair the injection with a dry rub! This brisket turns out so tender and full of flavor, plus the meat makes amazing leftovers and in other recipes as well.
Servings: 12 Servings
- 1 Can Coca Cola
- 1 Cup Beef Broth
- 3 Tbsp Jack Daniels
- 3 Tbsp Worcestershire Sauce
- 2 Tsp Garlic Powder
- Metal Injector
Coca-Cola And Jack Daniels Smoked Brisket Dry Rub Ingredients
- Pitboss Brisket Rub
- Olive Oil
Trim some of the fat off of your Brisket I do leave most of the fat on the bottom to allow that to help keep the meat juicy. I had a 15lb Brisket this time, you order one from Snake River Farms or Omaha Steaks if you can't find brisket locally.
Since I use Better Than Beef Bouillon my beef broth was a bit warm still so the powders dissolved fast!
In a bowl or Pyrex glass measuring cup mix the beef broth, Jack Daniels, Coca-Cola, Worcestershire Sauce, and Garlic Powder.
How To Smoke Coca-Cola And Jack Daniels Smoked Brisket
If you are using a Pit Boss set your smoke setting at P4, I started mine at 8 am in the morning with the smoke setting. For pellets, I used a Fruit Blend, but this would also be good with Mesquite pellets.
Turn up your smoker to 200 degrees 3 hours later, you can use a basting mop to mop your brisket more with Coca-Cola
4 hours later I turned the heat up to 225 for an hour and a half and then removed the brisket.
Allow to rest and then slice and serve!