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Smoked Turkey Pot Pie is the perfect comfort food to make on a pellet grill or in the oven. Smoke flavor is amazing on the crust and the turkey!
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Smoked Turkey Pot Pie

Smoked Turkey Pot Pie is the perfect comfort food to make on a pellet grill or in the oven. Smoke flavor is amazing on the crust and the turkey!
Prep Time10 minutes
Cook Time50 minutes
Smoke Time1 hour
Servings: 8 servings
Author: Guy Who Grills

Instructions

  • Beforehand smoke a turkey and shred it up, this makes for amazing Thanksgiving leftover food!
  • Place one of your pie crusts into a greased pie plate.  Now I used a disposable pie plate if you use glass to go in the smoker make sure it's one you are okay with being stained from the smoke on the smoker.
  • *If using a cast iron pie plate omit the bottom crust you will need just one pie crust*
  • In a small bowl crack your egg and use a fork to break the yolk and mix it up.
  • Next, take a pastry brush and brush the egg onto the pie crust in the pie dish.
  • Shred the turkey until you have about 1lb of turkey!
  • In a bowl mix together your turkey, peas and carrots, cream soups, and seasoning.
  • Pour the turkey pot pie filling into your pie crust in your pie dish.
  • Lay the second pie crust onto the top of the filled pot pie.
  • Crimp the top pie crust and then cut with a big knife 4 slices into the top of the pie crust from the middle of the pie for venting purposes.
  • Next, take your pastry brush again and brush the top with the egg wash.
  • To cook in the oven preheat your oven to 350 degrees and cook for about 45 minutes to an hour. Then turn it up to 390 for about 15 to 25 minutes to golden your crust.
  • On the smoker fire up your smoker, I set mine at the smoke setting with a p4 for an hour.
  • After your one hour smoking turn the smoker up to 350 degrees and cook for 50 minutes..  I
  • Make sure you check your pellet grill for pellet voids and to rotate that pie if your smoker cooks hot on one side.
  • Serve and enjoy!