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Slow Cooker Smoked Brisket Stew Recipe in crockpot before cooking
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Slow Cooker Smoked Brisket Stew Recipe

This Slow Cooker Smoked Brisket Stew Recipe is the perfect way to use up leftover smoked brisket! Allow slow cooking all day for the perfect flavor!
Prep Time10 minutes
Cook Time6 hours
Course: dinner, Entree, Soup
Cuisine: American, BBQ
Servings: 10 servings
Author: Guy Who Grills

Instructions

  • Start out by smoking brisket the day before.
  • Start out by cutting your vegetables. I used Russet potatoes but gold and baby potatoes will also work well.  
  • Spray your crockpot with a nonstick spray. 
  •  I started out by putting my potatoes in the bottom of your crockpot I knew they would take a bit need the heat more to cook as the day went on. 
  • Next, I added in the celery, carrots, and onion on top of the potatoes in the bottom of the crockpot. 
  •  Cut up your leftover smoked brisket and put the pieces on top of your vegetables. 
  •  Next, make your broth and pour it into your crockpot, and then pour in two bottles of beer. (I used Corona beer but you could use a different beer or Guinness beer as well. ) 
  • Add your seasonings, I did add more of the Pitboss Beef And Brisket Rub since I didn't have a thick rub on the brisket the day before.   
  • Turn your crockpot pon low and allow to cook for 6 to 8 hours.
  • Serve and enjoy!