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Smoked Baked Beans Smoking in a dutch oven in a smoker
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Smoked Loaded Baked Beans Recipe

 These Smoked Loaded Baked Beans Recipe Made In A Cast Iron Dutch Oven made on a Pellet Smoker are amazing! So full of flavor and perfect for BBQs!  Use a combination of beans and protein to make the perfect side dish!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American, BBQ
Servings: 10 servings
Calories: 414kcal
Author: Guy Who Grills

Ingredients

Instructions

  • Start out by browning your hamburger and partially cooking your bacon. 
  • *I don't fully cook my bacon because I know it will cook some in the dutch oven so know how you like your bacon and prep it accordingly*
  • If you are using a cast iron dutch oven wipe it down with oil to help make sure that it is ready to cook without having stuff stick.
  • Open up your cans of beans and dump them into your dutch oven.  I did strain my butter beans but the other beans I kept all the sauce.
  • Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.
  • Next, add in the rest of your ingredients and stir everything together.
  • Now I was already smoking a Brisket already that day I knew the side I would have the dutch oven would be on the hotter side of my smoker so I shortened my cook time for them.
  • Fire up your smoker. I set my Pit Boss Pro 1100 to a P setting of 7 at 200 with my brisket and use Mesquite pellets when I smoked these baked beans.
  • Set the full dutch oven on your smoke once your rolling smoke, without a lid so the smoke can saturate the beans.
  • Stir the beans every 30 minutes.
  • Allow to slow cook for 3 hours at least, longer if you are on the "not as hot" part of your smoker.
  • *if cooking at a low temp on the cooler side of the smoker be sure to allow the beans to smoke for about 4 to 6 hours with the stirring.
  • Serve and enjoy!

Nutrition

Serving: 10g | Calories: 414kcal | Carbohydrates: 53g | Protein: 22g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1151mg | Potassium: 1033mg | Fiber: 11g | Sugar: 19g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 5mg