It doesn't matter what kind of meat you are using you will start out with a container or a bag to allow the meat to marinate before cooking.  If you are using a tougher cut of meat be sure to marinate longer so the salt and lime can tenderize the meat more.

Allow your meat to marinate and take the time to cut up your vegetables for the fajitas.

For making Fajitas I recommend cutting the peppers into quarters and then sliced them into long slices.

When you are ready to start cooking fire up your Blackstone griddle.

Stir your meat often using the spatulas that came in the Blackstone Griddle Accessories kit.

When your meat is almost done start to mix in your veggies into your meat. I made this at the same time as Steak, Shrimp, and Chicken Fajitas at the same time so I spread my veggies out with the different meat.

Cook until your veggies are tender and your meat is cooked.

Remove and then scrape your griddle clean with the Blackstone Scraper that comes in the Blackstone Accessory kit.

Reoil your griddle if needed.

Butter both sides of tortillas shells and throw on the Blackstone to grill them up.

Remove and serve!