French Toast On Blackstone Griddle

4.34 from 3 votes

French Toast On Blackstone Griddle is the perfect way to whip up a large breakfast at home or camping! Plus all the extra sides like bacon and eggs!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 215kcal

Author: Guy Who Grills

Start your griddle on a low-medium heat and start to make your French Toast Egg mixture.
In a large bowl crack your eggs, put in a splash of milk, and add a splash of vanilla.
Whisk the egg mixture until everything is well mixed.
Sprinkle in cinnamon and whisk some more.
Once your Blackstone is warmed up take a paper towel and spread around a little bit of vegetable oil. I do this to make sure that the surface won't stick to the french toast.
Dip your bread in the egg mixture and make sure both sides are covered!
Place the bread on the griddle and do this until your griddle is full, I was able to get a whole loaf of Texas Toast bread on my 36 inch griddle.
After a couple of minutes check to see if the egg mixture will is cooked and flip to the other side when ready. A long spatula from the Blackstone Accessory kit will make the French toast flipping so much easier!
Once the second side of the French Toast is cooked remove and serve!!
If you are making more French Toast (we made a second loaf of bread to have leftovers) use the Blackstone Scrapper to remove any food debris and reoil a bit more.
Repeat the process until you are out of bread!
Turn off the griddle, clean the griddle, and reoil the griddle so when it has cooled off you can cover and store your griddle.