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French Toast On Blackstone Griddle

French Toast On Blackstone Griddle is the perfect way to whip up a large breakfast at home or camping! Plus all the extra sides like bacon and eggs!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 10 Servings
Author: Guy Who Grills


  • Texas Toast Bread
  • Eggs
  • Cinnamon
  • Milk


  • Start your griddle on a low-medium heat and start to make your French Toast Egg mixture.
  • In a large bowl crack your eggs, put in a splash of milk, and add a splash of vanilla.
  • Whisk the egg mixture until everything is well mixed.
  • Sprinkle in cinnamon and whisk some more.
  • Once your Blackstone is warmed up take a paper towel and spread around a little bit of vegetable oil. I do this to make sure that the surface won't stick to the french toast.
  • Dip your bread in the egg mixture and make sure both sides are covered!
  • Place the bread on the griddle and do this until your griddle is full, I was able to get a whole loaf of Texas Toast bread on my 36 inch griddle.
  • After a couple of minutes check to see if the egg mixture will is cooked and flip to the other side when ready.  A long spatula from the Blackstone Accessory kit will make the French toast flipping so much easier!
  • Once the second side of the French Toast is cooked remove and serve!!
  • If you are making more French Toast (we made a second loaf of bread to have leftovers)  use the Blackstone Scrapper to remove any food debris and reoil a bit more.
  • Repeat the process until you are out of bread!
  • Turn off the griddle, clean the griddle, and reoil the griddle so when it has cooled off you can cover and store your griddle.


French Toast Alternate Ingredients:


Additional French Toast Toppings:


What To Serve With French Toast On The Blackstone:


Breads To Use To Make French Toast: