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Smoked Salmon Salad Recipe

This Smoked Salmon Salad Recipe is the perfect way to use up leftover smoked Salmon! Pair it up with good bread to make the perfect sandwich! Add different seasonings or mix in different vegetables to make it different every time!
Prep Time5 mins
Course: Appetizer, Lunch
Cuisine: Lunch
Servings: 1 serving
Author: Guy Who Grills


  • Leftover Smoked Salmon
  • Red Onion
  • Mayo
  • Diced Celery
  • Diced Pickles
  • Garlic Powder
  • Salt
  • Pepper


  • Scrape off any excess seasoning off of your Smoked Salmon and shred up your leftover salmon into small pieces.
  • Chop up your veggies and pickles to the finest that you like.
  • In a bowl combine your salmon and veggies.
  • Start to mix in your wet ingredients and seasonings until you get the consistency you want.
  • Store in the fridge for up to 48 hours.
  • Serve and enjoy!!


Alternative Mix-Ins For Smoked Salmon Salad:

  • Dill Relish 
  • Miracle Whip
  • Diced Peppers
  • Smoked Paprika
  • Liquid Smoke
  • Chili Paste
  • Grapes
  • Pecans
  • Almonds
  • Celery Seeds 
  • Chives
  • Cream Cheese
  • Lettuce
  • Parsley
  • Tomatoes
  • Avocado

What Types Of Bread To Serve Smoked Salmon Salad On:


  • Pumpernickel
  • Wheat Bread
  • Garlic Bread
  • French Rolls
  • Ciabatta Buns
  • Hoagie Buns
  • Brioche Buns
  • Avocado
  • Tortillas