Generously coat both sides of your chicken breast with the sesame oil then placed in the container. If you aren't a huge fan of this oil you can go substitute with olive oil or avocado oil.
Sprinkle your chicken breasts with the seasonings, Teriyaki sauce, and the spices.
Cut up some green onions to place on top of the chicken.
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Give the container a good couple shakes to mix it all up and coat the chicken.
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Allow the chicken marinate for at least one hour or longer for a deeper flavor to the chicken.
Fire up your bbq (I did this on my Nexgrill but it would work on any grill).
Grill for about 45 minutes, be sure to use a meat thermometer to make sure the chicken is cooked up to 160 degrees.
As your chicken breasts are cooking use a basting brush to keep brushing the breasts with the marinade remaining in the container
Once done top with some sesame seeds and serve and enjoy!! I paired this with rice and a green salad.