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Grilled Korean BBQ Chicken on a platter
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5 from 1 vote

Grilled Korean BBQ Chicken Recipe

This Grilled Korean BBQ Chicken Recipe is perfect to put together using Spicology seasonings! Makes a great weeknight dinner to grill on the bbq
Prep Time5 minutes
Cook Time45 minutes
Marinate1 hour
Total Time1 hour 50 minutes
Course: Entree
Cuisine: American, BBQ
Servings: 6
Calories: 317kcal
Author: Guy Who Grills

Instructions

  • Generously coat both sides of your chicken breast with the sesame oil then placed in the container. If you aren't a huge fan of this oil you can go substitute with olive oil or avocado oil.
  • Sprinkle your chicken breasts with the seasonings, Teriyaki sauce, and the spices.
  • Cut up some green onions to place on top of the chicken.
  • Insert pic of pre mix
  • Give the container a good couple shakes to mix it all up and coat the chicken.
  • Insert pic of mix
  • Allow the chicken marinate for at least one hour or longer for a deeper flavor to the chicken.
  • Fire up your bbq (I did this on my Nexgrill but it would work on any grill).
  • Grill for about 45 minutes, be sure to use a meat thermometer to make sure the chicken is cooked up to 160 degrees.
  • As your chicken breasts are cooking use a basting brush to keep brushing the breasts with the marinade remaining in the container
  • Stop using the marinade about 15 minutes into the cooking, if you want more sauce on them you can brush on fresh teriyaki sauce.
  • Once done top with some sesame seeds and serve and enjoy!! I paired this with rice and a green salad.

Video

Nutrition

Calories: 317kcal | Carbohydrates: 28g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 4193mg | Potassium: 801mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg