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Grilled Korean BBQ Chicken Recipe

This Grilled Korean BBQ Chicken Recipe is perfect to put together using Spicology seasonings! Makes a great weeknight dinner to grill on the bbq
Prep Time5 mins
Cook Time45 mins
Marinate1 hr
Total Time1 hr 50 mins
Course: Entree
Cuisine: American, BBQ
Servings: 6
Author: Guy Who Grills


  • Chicken Breasts
  • Sesame Oil
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Ginger Paste
  • Korean BBQ Spiceology
  • 1 Bottle Bottle Teriyaki Sauce
  • 4 Tbsp Soy sauce
  • Green Onion


  • Generously coat both sides of your chicken breast with the sesame oil then placed in the container. If you aren't a huge fan of this oil you can go substitute with olive oil or avocado oil.
  • Sprinkle your chicken breasts with the seasonings, Teriyaki sauce, and the spices.
  • Cut up some green onions to place on top of the chicken.
  • Insert pic of pre mix
  • Give the container a good couple shakes to mix it all up and coat the chicken.
  • Insert pic of mix
  • Allow the chicken marinate for at least one hour or longer for a deeper flavor to the chicken.
  • Fire up your bbq (I did this on my Nexgrill but it would work on any grill).
  • Grill for about 45 minutes, be sure to use a meat thermometer to make sure the chicken is cooked up to 160 degrees.
  • As your chicken breasts are cooking use a basting brush to keep brushing the breasts with the marinade remaining in the container
  • Once done top with some sesame seeds and serve and enjoy!! I paired this with rice and a green salad.



What To Serve With Grilled Korean BBQ Chicken:


Spice Substitutions for Grilled Korean BBQ Chicken:

  • Avocado Oil
  • Olive OIl
  • Sriracha 
  • BBQ Sauce 
  • Rice Wine Vinegar 
  • Honey
  • Chili Paste