Smoke Baked Potatoes
Smoke Baked Potatoes are the perfect way to make a classic with a new twist! Throw them on the smoker and avoid heating up the house for a tasty side dish. Load them up for the perfect loaded baked potato!
Servings: 4
Calories: 168kcal
Equipment
Instructions
- Wash and pat dry your potatoes, you will want to do this to make sure that you have removed all the dirt off of them.
- Start your smoker rolling smoke, I used Mesquite pellets but you can use any flavor of pellets to smoke your baked potatoes.
- Once I had my Pellet Grill rolling smoke I set it at 225 degrees with the P Setting at P7.
- Take a fork or a long kabob skewer and stab each potato over and over. This will allow the moisture to escape but also for the smoke to go into the potato as well.
- Next rub down your potatoes with olive and then grind salt over them.
- Set on your rack in your smoker and allow to smoke for at least two hours. If you want you can rotate them but I prefer to set it and forget it.
- Test the your potato being done with a fork before removing from the smoker.
- Serve and enjoy!!
Nutrition
Serving: 4g | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg