Blackstone Griddle Pancakes Recipe
Blackstone Griddle Pancakes are perfect for any weekend brunch or even breakfast for dinner! Pair them up with all the classic breakfast sides and enjoy!
Servings: 10 Servings
Calories: 313kcal
Equipment
Ingredients
- 3 Cup Milk
- 1/2 Cup White Vinegar
- 4 Cups All-Purpose Flour
- 1/2 Cup White Sugar
- 1 Tablespoon Baking Powder
- 1 Teaspoon Baking Powder
- 2 Teaspoon Baking Soda
- 2 Teaspoon Salt
- 4 Eggs
- 1/2 Cup Butter
Instructions
- First, combine in a bowl or dish the milk and vinegar. Let the combination sit for about five minutes so it can sour.
- In a bowl or mixer mix your eggs and melted butter together.
- I used the Kitchen Aid mixer so I just continued adding ingredients while it was mixing in this order Salt, Baking Soda, Baking Powder, and White Sugar.
- Next, take a fork and stir the milk combination and pour it into your pancake mixture.
- Allow to mix for a minute and then start to add your flour.
- Next, go fire up your griddle be sure to make sure it is well oiled
- Set the burners on a medium heat before you start to make your pancakes.
- Pour pancake batter into your Blackstone Pancake and once your griddle is warm enough start to dispense your pancake batter on the griddle.
- Once you have bubbles and can tell they are ready to flip using a long spatula to flip over your pancakes.
- When the pancakes are done remove, I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.
- Serve and enjoy!!
Notes
**The recipe calls for 1 tablespoon and one 1 teaspoon combined of baking powder.**
Nutrition
Serving: 10g | Calories: 313kcal | Carbohydrates: 62g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 970mg | Potassium: 174mg | Fiber: 1g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 218mg | Iron: 3mg