Be sure that you are starting with a container or bag large enough to hold the liquid and meat, as well as ice.
I did this batch with five cans of Coca Cola.
Add in the chicken legs to the container or bag.
Mix in the other ingredients and whisk with a whisk if you can.
Add ice to keep cold or top with more Coca Cola if your meat is not covered.
Allow the legs to brine for at least four hours.
I whipped these Coca Cola Chicken legs alongside my Coca Cola Chicken Thighs on my Pit Boss Pro Series.
Now, I did decide to add just smoke to the chicken legs and I used Apple Pellets to smoke my meat but you could use any flavor.
I put the chicken legs on my Pit Boss around 1:20 and allowed them to cold smoke for four hours.
Then I turned up the grill and let them cook!!
Don't worry if you chose not to smoke them they will turn out great still.
Serve and enjoy!