Smoked Turkey Noodle Soup Recipe
Smoked Turkey Noodle Soup Recipe is the perfect way to use up leftover Smoked Turkey from your holiday dinners!! Smoke flavor from turkey is in the soup!
Servings: 12
Ingredients
- Smoked Turkey Carcass With Meat
- Water
- Celery
- Carrots
- Green Onion
- Red Onion
- Better then Buioullion Chicken
- 24 ounce No Yolk Noodles
- 2 Tablespoon Minced Garlic
- Pink Salt
- Ground Pepper
- Johnnys Seasoning Salt
- Garlic Salt
Instructions
- Fill your stockpot full of water and add in the Buiollion paste.
- Once the pot is at a rolling boil add in your turkey carcass. I dropped in my carcass at 11:30 to start it up.
- *I did this with my Brined Turkey so I had all of the stuffing from inside of it with garlic, green onions, Rosemary, and Thyme in it. You can add more seasonings to it if you want. I recommend tasting after it has boiled for a while to see what else it needs to be added to it.*
- Next allow the pot to continue to boil for about 3 hours and use a fork to start to remove more of the meat from the bones. Also, remove the skin that was left on for flavor. (2:30 pm)
- **You will need to add more water as it cooks in the pot be sure to keep an eye on this**
- Chop and prep your veggies to go in.
- Drop-in your celery, carrots, and red onion into the broth and turkey after 4 hours. (was about 3:30)
- After 5 hours I tasted the broth and added some garlic salt, season all, pink Himalayan salt, and fresh ground black pepper.
- Take a strainer to dig more bones and gristle out of the soup.
- After 5 1/2 hours drop in the bags of egg noodles and allow to boil for about 10-20 minutes until the noodles are soft.
- Serve and enjoy