Smoked Pork Chops Recipe
This Smoked Pork Chops Recipe is the perfect way to change up how you eat your pork chops! With oil and just some seasoning, the smoke adds amazing flavor!
Servings: 6
Calories: 228kcal
Ingredients
Instructions
- As with any smoking meat the longer the rub sets on the meat the better, you can put it back in the fridge for a day or two after rubbing the meat with spices.
- Use a brush or a large bowl to cover your pork in oil.
- Sprinkle to your taste on your seasonings and mix it all around. Allow it to marinate for at least a couple hours before smoking if you aren't waiting a couple of days.
- Preheat your smoker and get a good smoke going, I brought mine up to 220 degrees and held that temperature for the whole smoke
- Spray your smoker rack with a nonstick spray.
- Smoke your pork chops for about 2 hours until they reach an internal temperature of 160 degrees.
- Serve and enjoy!!
Nutrition
Calories: 228kcal | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 64mg | Potassium: 500mg | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg