Smoked Turkey Recipe And Dry Rub Recipe
This Smoked Turkey Recipe And Dry Rub Recipe is perfect for any holiday dinner or just a weekend feast! Leftover smoked turkey is perfect for other dishes
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Entree
Cuisine: American
Servings: 15
Calories: 5443kcal
Author: Guy Who Grills
How To Dry Rub A Turkey
Thaw out your turkey
Remove the turkey from the bag and remove the innards.
Preheat your smoker and get a good smoke rolling.
Now you can do the turkey rub a day ahead of time or the day of.
Rub down your turkey with the oils, so it is coated before you season the turkey.
Preheat your smoker and get a good smoke going, I brought mine up to 200 degrees and held that temperature for the whole smoke.
Rub down your turkey with the oil so it is coated before you season.
Sprinkle with the seasonings to your desired taste, this shows how well I coated my turkey.
How To Smoke A Dry Rubbed Turkey
Spray your smoker rack with a nonstick spray.
Place your turkey on the rack and put the rack in the smoker when the smoker has reached the temperature that you want to cook at.
Allow to smoke, but remember to watch your water dish and your chips, pucks, or pellets as you smoking
I smoked our turkey for 9 hours at 200 degrees.
Use a meat thermometer to verify your turkey has reached an internal temperature of 165 degrees.
Allow to rest and then enjoy!
Serving: 15g | Calories: 5443kcal | Fat: 604g | Saturated Fat: 178g | Polyunsaturated Fat: 140g | Monounsaturated Fat: 259g | Cholesterol: 617mg