Smoked Green Bean Casserole Recipe
Smoked Green Bean Casserole Recipe is perfect to throw in the smoker with smoked turkey or any smoked meat! The smoke flavor is amazing on the crispy onions! This is not just for the holiday's it works for any dinner and any smoked meat!
Servings: 12 Servings
Equipment
Ingredients
- 58 Ounces Green Beans
- 10.5 ounce Cream of Mushroom Soup
- 3/4 Cup Milk
- Worcestershire Sauce
- Garlic Salt
- Fresh Ground Black Pepper
- Crispy French Onions
Instructions
- Start out by draining the juices from the cans of green beans. I poured the cans into an over-the-sink strainer and let them sit while I started the rest.
- Use a large bowl mix the Cream of Mushroom, milk, Worchestiure Sauce, garlic salt, and pepper.
- Mix the green beans into the soup mixture until everything is mixed.
- If you are starting to cook this right away mix in some of the crispy onions, but save some for the topping too.
- Spray your dish with a non-stick spray, I used a Corningware dish to make mine.
- Pour the mixture into your baking pan.
- Set on your smoker, I had my smoker rolling at 225 degrees so I smoked this for about 40 minutes.
- After about 40 minutes sprinkle more of the crispy onions and allow to smoke for about another 5 to 10 more minutes.
- Serve and enjoy!