If your shrimp came from frozen start to run them under cold water to help to thaw them out. (I will typically buy frozen shrimp to have on hand)
In a microwavable container scoop about 4 Tbsp of butter and 1 Tbsp minced garlic, then salt and pepper to taste the butter to taste.
If you are using wooden skewers soak them in some water so they don't catch fire on your grill.
Remove the skewers after a 5 minute soak.
Melt the butter combination in the microwave in 15-second intervals while stirring.
Turn a pan onto low heat and add in your shrimp and butter. (I reused a pan from making bacon and asparagus so I had a bit of bacon grease still hot in the pan for flavor)
You can watch the shrimp go from gray to orange to show that they are cooking
Next, put the shrimp onto your wooden skewers to throw on the grill!
Throw your skewers on the grill make sure to keep an eye and flip them too!!
Remove and serve when done