If your shrimp came from frozen start to run them under cold water to help to thaw them out. (I will typically buy frozen shrimp to have on hand)
In a microwavable container scoop about 4 tbsp of butter, 1 tbsp minced garlic, and salt and pepper to taste.
Melt the butter combination in the microwave, be sure to pass and stir often to avoid a splatter blow up.
Turn a pan onto low heat and add in your shrimp and butter. (I reused my pan from making bacon and asparagus so I had a bit of bacon grease still hot in the pan for flavor)
You can watch the shrimp go from gray to orange to show that they are cooking
Put them on your wooden skewers to throw on the grill! I keep these on hand at all times for grilling and for making drinks! They are perfect for last minute BBQs to for making kabobs.
Throw your skewers on the grill make sure to keep an eye and flip them too!!
While I am prepping these I made up a white wine sauce to pair up with the whole meal! In a pan on the stove top in a pan combine a jar of 4 cheese Alfredo sauce, 1/4 jar of white wine (I put my wine in the jar and then closed it gave it a good shake to get all the Alfredo sauce our of the jar).
Season with salt and pepper and allow to simmer while your steak is on the grill!