In a container combine your Sesame Seeds, Yoshida Teriyaki, Teriyaki Marinade, and Worcestershire Sauce.

Dice your steak into small pieces, I did trim off some of the excess fat that was on mine.

Add your steaks into your container of the marinade and store overnight if possible, if not at least a couple of hours.

After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.

Remove your steak from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.

Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add salt and pepper to the egg mixture.

Use a slotted spoon to remove the steak from your sauce mixture when the griddle is at cooking temperature

Once your steak is beginning to cook spread your rice out on the middle of the griddle and add in the frozen vegetables and minced garlic.

Use a spatula and allow both to cook on the griddle while stirring/moving around occasionally.

Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil. The eggs will get chopped up kinda like scrambled eggs while cooking.

Drizzle the rice with some soy sauce and allow to cook while the eggs and chicken continue to cook.

When your eggs are partially cooked but still running combine the eggs with the rice and vegetables.

Combine the steak with the rice and allow to cook a little bit more.

Serve and enjoy!!