Crock Pot Crawfish Chowder


  • Crock Pot Crawfish Chowder Ingredients:
  • 1 Stick of butter
  • ┬áPounds frozen crawfish cleaned I picked mine up at Tacoma Boys
  • 2 Cream of potato soup
  • 2 Cream of mushroom soup
  • 2 Can whole kernel corn drained
  • 1 Brick cream cheese softened
  • 1 Pint half-and-half cream
  • Cayenne pepper
  • Old Bays Seasoning
  • Chili Powder


  1. In a large skillet melt the butter with the minced garlic
  2. Once your butter has melted saute the crawfish in the skillet with the butter and garlic
  3. Allow the crawfish to saute for about 20 minutes
  4. We used an 8-quart crock pot to make this Crock Pot Crawfish Chowder in
  5. Spray your crock pot with a nonstick spray
  6. Start to drop in all your ingredients and turn on the crockpot on low
  7. Mix everything and then add in the crawfish and butter combination in
  8. Cook on low for about 4-6 hours and enjoy! This is amazing served in bread bowls or with saltine crackers, we personally prefer the oyster ones.