Smoked Deviled Egg Macaroni Salad Recipe
This Smoked Deviled Egg Macaroni Salad Recipe is the perfect side dish to make for any potluck or get-together! The smoke flavor on the eggs, onions, and celery adds to the whole dish! Perfect side dish for any bbq or backyard picnic get together.
Servings: 10 Servings
Calories: 456kcal
Ingredients
- 12 Eggs
- 16 ounce Macaroni Noodles
- 1/4 Teaspoon Ground Pink Himalayan Salt
- 1/4 Teaspoon Ground Black Pepper
- 4 Tablespoon Dijon Mustard
- 1 3/4 Cup Mayonnaise
- Dill Pickles
- 1/2 Red Onion
- Celery
- 2.25 ounce Black Olives
Instructions
- Boil your eggs until they are hard, and allow them to chill before peeling. I boiled my dozen of eggs for 27 minutes and put then put the eggs in an ice bath to allow them to be easy to peel.
- Chop your celery and onions and spread them out on a pan or in a tin pan.
- Fire up your smoker to a smoke setting, I used mesquite pellets on this but you could use any flavor.
- I used a P Setting of 7 and once you have a good smoke rolling set your eggs on the top rack and the pan of vegetables in the smoke.
- Allow your smoker to roll smoke on the eggs and vegetables for about 30 minutes.
- Flip your eggs and stir your vegetables halfway through to make sure that both sides of the food get a solid smoke evenly.
- Boil water and cook the pasta as per the directions on the box and strain.
- You can run cold water over the noodles to help the noodles to chill faster.
- Cut the eggs in half and place the yolks in a separate bowl.
- Chop up your veggies and olives.
- In a bowl mix the egg yolks with salt, pepper, mustard, and mayo, mix until smooth.
- In a large bowl dump in the veggies, chopped ingredients, and pasta, mix it all together.
- Next mix in the mayo mixture, if the pasta seems dry you can add in more mayo or mustard.
- Serve and enjoy!
Notes
What To Serve With Smoked Deviled Egg Macaroni Salad:
Nutrition
Calories: 456kcal | Carbohydrates: 36g | Protein: 7g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 418mg | Potassium: 129mg | Fiber: 2g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 1mg