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3 from 2 votes

Ham Fried Rice On Blackstone Griddle

Ham Fried Rice On Blackstone Griddle is the perfect way to use up leftover holiday ham! Add in bacon for more flavor, and an easy Leftover dinner to make!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Entree, Side Dish
Cuisine: American, Chinese
Servings: 12 Servings
Author: Guy Who Grills

Instructions

  • Either a couple of hours before you are ready to make your fried rice or the night before make your white rice. I make my white rice in a rice cooker, like these -> here on Amazon. Using a rice cooker makes it so much easier to make large amounts of rice at a time.
  • Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two depends on what's going on before dinner time.
  • Cut up any veggies you want in the fried rice and cut up your meat as well. I used frozen peas and carrots.  I cooked them up before throwing otn the Blackstone.
  • Picture of meat on cutting board
  • Cut up your leftover ham, I also did bacon to throw in it as well.
  • Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
  • Fire up your Blackstone griddle and re-oil it down.  I keep mine ready to go at all times so all I have to do is turn it on and re-oil it. 
  • Spread out your ham and bacon on one side of the griddle and then spread out the rice on the other side of the griddle.
  • Allow the meat to cook on the griddle while stirring/moving around occasionally.
  • Now the great thing about this recipe is you can do this however you want.
  • Next, I add my vegetables to the meat and allow them to cook with the meat.
  • Add in next your minced garlic into your meat mixture.
  • Then mix everything together the rice, meat, and veggies onto one side of the griddle.
  • Pour your eggs onto the other side of the griddle allow to cook, if your griddle looks dry squirt on a bit more vegetable oil. These will get chopped up kinda like scrambled eggs in your rice.
  • Once your eggs are cooked mix the eggs into everything on the griddle.
  • Drizzle with soy sauce and sesame oil and allow to cook a couple more minutes on the griddle.
  • Serve and enjoy!!