Smoked Hearty Beef Stew Recipe
Smoked Hearty Beef Stew Recipe Is the perfect smoker dinner to cook low and slow! Add your vegetables, meat, and broth and allow it to smoke all day!! You can use smoked meat to add in as well and change it up with different vegetables!
Prep Time15 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 15 minutes mins
Course: american
Cuisine: BBQ, Dinner, Entree
Servings: 8 servings
Calories: 198kcal
Author: Guy Who Grills
The night before making your stew put your stew meat in a container and cover with olive oil and season it with your Montreal, Johnny's Seasoning Salt, and Garlic Salt. Store in the fridge overnight, the salt will help to tenderize the meat as well as flavor it.
Start out by chopping your veggies to put in the stew. I started with an amount but then ended up having room for more potatoes in the dutch oven so don't put everything away.
If you are using a cast iron dutch oven wipe it down with oil to help make sure that it is ready to cook without having stuff stick. I use an old cast iron dutch oven the old lady picked up for $5 and it has worked amazing! An Enameled Cast Iron would work as well just know that the smoke may stain the dutch oven.
I use Better Than Boullion bases for my stews and soups. I used a scoop of beef and a small scoop of the vegetable base to make the liquid. A large Pyrex measuring cup is what I use to microwave my water for the Boullion to dissolve in. I also use this cup to add more water into the stew as it needs it as well.
I fired up my Pitboss Pro 1100 to 225 with a P setting of 7.
At 9:30 that morning I threw the Dutch Oven on the smoker and allowed it to cook until 345 that afternoon.
Remove and serve!!!
Calories: 198kcal | Carbohydrates: 15g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 501mg | Potassium: 725mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 3mg