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Sauced spicy smoked chicken wings with celery
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5 from 1 vote

Spicy Smoked Chicken Wings

Spice up your snack game with these mouth-watering Smoked Chicken Wings! Perfectly cooked and seasoned to perfection, these wings are the ultimate crowd-pleaser. Use a dry rub and add a sauce to make these wings the crowd will love!
Prep Time15 minutes
Cook Time2 hours 30 minutes
Course: Appetizer
Cuisine: American, BBQ
Servings: 12 Servings
Author: Guy Who Grills

Instructions

  • Rub your chicken with spice and allow it to sit while you do the rest of the prep work for the smoker.
  • Pull your water bin, chip holder, and racks out of your smoker and cap off the exhaust pipe.
  • Fire the smoker up to start raising the temperature.
  • Fill the water dish with water and the chip holder with the smoker chips of your choice.
  • Now I like to use pucks in my smoke hollow vertical smoker! I also recommend having a good meat thermometer and oven gloves.
  • Once your smoker gets hot, put in the chips so they can start to smoke.
  • While waiting for a good smoke, spray down the racks to your smoker.
  • Spread your chicken wings onto your rack.
  • Once you have a good smoke going, slide your wings in, close the smoker uptight, and open up the smoke stack!
  • I keep my smoker between 200 and 250 degrees. I prefer to smoke on a low heat you can smoker at a higher heat which will give a crispier skin for your wings.
  • I set a timer to check it every half hour.
  • Remove once wings are at 165 degrees or more. Mine took about 2.5 hours.
  • Even though they are unique without sauce, we are a sauce family!! Place your hot wings in a large mixing bowl.
  • Once you have your wings coated, plate and serve them. We love our wings with ranch, carrots, and celery!