Grilled Steak Kabobs
These grilled steak kabobs are the ultimate summer dish! Made with juicy cuts of steak and a colorful array of fresh veggies, they're perfect for entertaining or a family dinner on the patio.
Servings: 6 Servings
Ingredients
Steak Kabob Marinade
Instructions
- Soak your skewers in water if you are using wooden skewers.
- Chop up your produce and your meat to fit on the kabob sticks. .
- While you are cutting the yellow pepper, deseed the pepper as well
- You will want to have about one to two-inch pieces of vegetables and fruit when cutting the vegetables for this.
- Coat the bottom of a baking pan with a 3-to-1 ratio of apple juice to orange juice.
- Season to taste with the garlic salt, and pepper into the liquid in the bottom of the pan.
- Start to make your kabob by sliding the food onto the skewer.
- Be sure to alternate between the steak cubes and cubes of vegetables for the best flavor variety. We made 14 kabobs out of our ingredients.
- Place the kabobs in the baking pan with the liquid mixture.
- Use a baster or a basting brush to spread the marinade over the kabobs while sitting in the baking dish.
- Let the steak kabobs set in the marinade for at least 20 to 30 minutes.
- Fire up your grill to medium-low heat.
- Place kabobs on the top rack or upper rack away from direct heat.
- Toss out the remaining steak marinade that has been in contact with the raw steak.
- While on the bbq cooking, sprinkle the kabobs with some Montreal steak seasoning.
- Be sure to rotate the steak skewers often while grilling to ensure they cook evenly, this is quickly done with silicone tongs.
- You can make more marinade in a small bowl with more marinade ingredients to brush the kabobs with more of as it cooks.
- Use a meat thermometer to make sure your meat is cooked through.
- Serve and enjoy!