Smoked BBQ Pulled Pork Mac And Cheese Recipe
This Smoked BBQ Pulled Pork Mac And Cheese is the perfect way to use leftover pulled pork to make a new dish! Serve this as a side or as a meal! You can add peppers, hot sauces, or any type of cheese to make this dish.
Servings: 10 Servings
Calories: 802kcal
Ingredients
- 1 1/2 Cup Shredded BBQ Pulled Pork
- 16 Ounce Package Of Pasta
- 1/4 Cup Butter
- 1/4 Cup Flour
- 3 Cups 2% Milk
- 8 Ounce Cream Cheese
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Pound Sharp Cheddar Cheese
- 1 Pound Mexican Cheese
- 6 Ounce Parmesan Cheese
- 6 Ounce Mozzarella Cheese
Instructions
- Shred your leftover smoked pork and cover in bbq sauce.
- Start a pot boiling with water and prepare the box of pasta according to the box.
- Cube your cream cheese and shred your cheese as well.
- Drain the pasta when it is done cooking, and leave the pasta in the strainer so you can reuse the pot.
- In the pot melt your butter and then whisk your four into the melted butter.
- Allow the flour and butter to cook until it is a thick mixture, mine happened quickly so don’t leave it unattended long.
- Next, whisk in the milk and bring the mixture to a boil.
- Be sure to allow the milk mixture to cook for about 5 more minutes until it is thick.
- Carefully drop in the cubed cream cheese and stir in the salt and pepper. Stir until cream cheese is melted into the milk mixture.
- In a large bowl combine half of the shredded cheeses together.
- Slowly mix the cream sauce into the shredded cheese mixture.
- Next, add the cooked pasta into the cheese sauce mixture, and also mix in the BBQ Pulled Pork.
- Spray an aluminum 9 X 13 pan with a nonstick spray or baking pans
- Spread the cheesy pasta into the sprayed pan.
- In another bowl mix together the remaining shredded cheese and spread the cheeses out onto the top of the pasta.
- Set your smoker on the smoke setting and smoke for about 20 minutes.
- Turn the temperature up to 225 and smoke for another hour until bubbly.
- Serve and enjoy!
Nutrition
Calories: 802kcal | Carbohydrates: 55g | Protein: 41g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 1479mg | Potassium: 370mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1464IU | Vitamin C: 0.1mg | Calcium: 1069mg | Iron: 2mg