How To Make Blackstone Fajitas
Fajitas On A Blackstone Griddle are the perfect alternatives to Taco Tuesday or at Home Dinner for Cinco De Mayo! So easy to cook and clean up is a breeze as well! Toast your tortillas on the Blackstone for more flavor as well!
Ingredients
Instructions
- In a bowl or bag, combine your seasonings, vegetable Oil, water, tequila, and lime juice. There isn’t much measuring it mostly depends on how seasoned you like your meat.
- Allow your meat to marinate and take the time to cut up your vegetables for the fajitas.
- Allow your meat to marinate and take the time to cut up your vegetables for the fajitas.
- When you are ready to start cooking fire up your Blackstone griddle.
- Re-oil your griddle; I always re-oil just to make sure my griddle won’t stick and cooks well.
- When your griddle is ready I turn the heat down on low and then drop your meat on.
- When your meat is almost done, mix the veggies into your meat.
- Cook until your veggies are tender and your meat is cooked.
- Remove and then scrape your griddle clean with the Blackstone Scrape.
- Re-oil your griddle if needed.
- Butter both sides of the tortillas shells and throw them on the Blackstone to grill them up.
- Remove and serve!