Twice Baked Potatoes On The Grill makes the perfect side dish for holiday dinners! I throw these on the grill while the Prime Rib is smoking. Freeing up oven space for big holiday dinners is a total win for everyone.
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Now you can do this in the oven, but let’s face it, the grill makes everything better!! You can customize these however you want or do them all the same. While grilled baked potatoes are amazing these twice baked loaded potatoes are amazing! I mean, have you met bacon?
grilled twice baked potatoes Ingredients:
How To Make twice baked potatoes on grill
Preheat your oven to 450 degrees.
Wash and dry off your baking potatoes.
Place on a rack in your oven and allow to bake for about an hour. If you don’t want to baked you can make grilled baked potato to use.
Cut up your bacon and start to fry it in the pan.
Now once your potatoes are baked let them cool off and then cut them in half
Reserve some cheese for topping and in a big mixing bowl or a Kitchen Aid Mixer, place in the bowl the sour cream, bacon, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, salt, and pepper.
Scoop the innards out of your cut potatoes (I used oven gloves since they were still a bit hot to the touch) into the bowl.
Save the skins you will fill these up later.
Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes.
Scoop your potato mixture back into the scooped-out potato skin. *you may have some potato mixture leftover just eat it, I promise it will taste amazing*
Once potatoes skins are filled, top them with more cheese!!!
We kept potatoes in the fridge overnight to make for Christmas Eve dinner the next night. My old lady has a Pyrex problem, so we have an official grill casserole pan that we use with a lid. (This is the one that she has -> here that I stole from her) The lid makes storing before cooking and leftovers easy
Once you are ready to cook them throw them on the top rack of the grill in a casserole pan, I used a Pyrex pan.
Grill on the top rack until they are nice and melted and hot.
How to store Grilled Twice baked Potatoes
Store in an air-tight container or ziploc bag. These will can be kept in the fridge for three to four days.
What To Serve With Twice-Baked Potatoes On The Grill
Grilled Main Dish: Grilled Bratwurst, Grilled Burgers, Grilled Cod In Foil, Grilled Tilapia In Foil, Garlic Butter Shrimp Kabobs, Grilled Cedar Plank Salmon, Coca-Cola Chicken Legs,Grilled Korean Chicken, Salmon Basket Grilled, Salmon Grilled In Foil, Grilled Chicken Thighs
Smoked Main Dishes: Smoked Cornish Game Hens, Spicy Smoked Chicken Wings, Sweet Smoked Coca-Cola Chicken, Chicken Breasts Smoked, Smoked Coca Cola Chicken Wings, Coca-Cola Brined Cornish Game Hens Smoked, Smoked Brisket With Brown Sugar Rub, Smoked Turkey, Smoked Ham, Smoked Prime Rib, Smoked Pork Chops
Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes (see my huge list of the smoked side dishes -> here)
Grilled Side Dishes: Cheesy Grilled Asparagus, Cheese Stuffed Mushrooms, Grilled Corn On The Cob, Grilled Zucchini
Amazing Grilling Recipes to Check out
Using your grill to make dinner is perfect for any weeknight dinner or weekend cookout! Easy Grilling Recipes are my go-to; some of my family’s favorites are below. (see my collection -> here)
- Grilled Side Dish Recipes
- Easy Grilled Chicken Thighs
- How to Grill Chicken Breasts
- Chicken Teriyaki Kabobs
- Grilled Corn on the Cob
- Grilled Pork Steaks
Grilled Loaded Twice Baked Potatoes
Equipment
Ingredients
Instructions
- Preheat your oven to 450 degrees
- Wash and dry off your baking potatoes
- Place on a rack in your oven and allow to bake for about an hour
- Cut up your bacon and start to fry it in the pan.
- Now once your potatoes are baked let them cool off and then cut them in half.
- Reserve some cheese for topping and in a big mixing bowl have butter, sour cream, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, and salt and pepper all ready to be mixed up
- Scoop the innards out of your cut potatoes into the bowl. Keep your skins set off to the side you will fill these later.
- Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes
- Scoop your potato mixture back into the scooped out potato skin.
- Once potatoes skins are filled top them with more cheese!!!
- Once you are ready to cook them throw them on the top rack of the grill in a casserole pan,
- Grill on the top rack until they are nice and melted and hot.
Joanne says
These look wonderful! Thank you so much for sharing with us.