This Blackstone Breakfast Hash Recipe is such an easy breakfast to whip up! Now I love to grill at night so probably doesn’t surprise you that I love to make breakfast outside too. Now I did a similar version to this camping so I had to make a big batch at home as well. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now, this is one of those big breakfast dishes that can be made for dinner! I am not always a breakfast kinda guy on the weekdays. However, if you are looking for the ultimate If you are not wanting to buy off a Blackstone griddle or accessories of Amazon I recommend Hardware World or Yukon Glory!
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Blackstone Breakfast Hash Recipe Ingredients:
- 2 Bags Frozen Potatoes O’Brien
- 1 Sausage Rope
- 8 Slices Thick Cut Bacon
- 12 Eggs
- 1/2 Red Onion
- Green Onion
- Mexican Cheese
Now honestly my favorite part is you don’t have to just call this breakfast hash you can call it a breakfast scramble, dirty eggs, potato breakfast, and so many other possibilities. I love that while this is a favorite it is never the same dish and so easy to change up.
How To Make Breakfast Hash on Blackstone Griddle:
Fire up your Blackstone and grease it up. If you are new to Blackstone Griddles make sure to check out my tips for How To Care For Your Blackstone. (See the article ->here)
Once your griddle is warmed up and oiled up turn the heat all the down.
This is one meal that you will want to make sure you have the Blackstone Griddle Accessory kit. The spatulas and scraper will make cooking this meal and clean up a breeze.
Blackstone Griddle Accessory Tool KitGriddle Tool Kit
Spread out your frozen potatoes out onto your griddle, you will want to get these going first so they can start to thaw and brown.
In a large bowl whisk together your eggs to be scrambled. I pour in about 1/2 cup of water into the eggs to help them be fluffier.
While the potatoes are starting to cook cut up your sausage, onion, and bacon.
Now a good knife is a must-have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. Now I was surprised when the old lady bought this but it turned out to be an amazing knife!
Push the potatoes to one side on the other side of the griddle, I mixed in my onions at this time into the potatoes on the griddle.
Place the bacon on the opposite side of the griddle and turn that burner up so it will cook faster.
Place the sausage in the middle on the low it will cook fast enough at the lower temp.
l let these to cook until the bacon is done to the crispiness that you prefer.
Move the meat over into the potato mixture and then pour the egg mixture on the other side of the griddle.
The eggs will scramble up in no time, I move them around with one of the spatulas to make sure they scramble.
Once your eggs are almost done start to mix them up in your potatoes and meat mixture.
When they are well-mixed top with cheese and turn the griddle off.
I took the time to run in and make toast while the cheese melted.
Serve and enjoy!!
Toppings For Breakfast Hash:
- Salsa
- Guacamole
- Country Gravy
- Tabasco
- Hot Sauce
- Siracha
- Chili Paste
What To Serve With Breakfast Hash:
- Toast
- Biscuits
- English Muffins
- Pancakes
- Avocados
- Fruit
- French Toast
- Bloody Mary’s
- Mimosa’s
Other Ingredients To Put In Breakfast Hash:
-
- Shredded Hashbrowns
- Red Peppers
- Yellow Peppers
- Jalapeno Peppers
- Homemade Hashbrowns
- Diced Ham
- Pepperoni
- Spam
- Breakfast Sausage
What is your go-to breakfast to make on the Blackstone Griddle Breakfast Recipe?
Blackstone Breakfast Hash Recipe
Ingredients
- 2 Bags Frozen Potatoes O'Brien
- 1 Sausage Rope
- 8 Slices Thick Cut Bacon
- 12 Eggs
- 1/2 Red Onion
- Green Onion
Instructions
- Fire up your Blackstone and grease it up. If you are new to Blackstone Griddles make sure to check out my tips for How To Care For Your Blackstone. (See the article ->here)
- Once your griddle is warmed up and oiled up turn the heat all the down.
- This is one meal that you will want to make sure you have two spatulas and a scraper to cook with.
- Spread out your frozen potatoes out onto your griddle, you will want to get these going first so they can start to thaw and brown.
- In a large bowl whisk together your eggs to be scrambled. I pour in about 1/2 cup of water into the eggs to help them be fluffier.
- While the potatoes are starting to cook cut up your sausage, onion, and bacon.
- Push the potatoes to one side on the other side of the griddle, I mixed in my onions at this time into the potatoes on the griddle.
- Place the bacon on the opposite side of the griddle and turn that burner up so it will cook faster.
- Place the sausage in the middle on the low it will cook fast enough at the lower temp.
- Allo these to cook until the bacon is done to the crispiness that you prefer.
- Move the meat over into the potato mixture and then pour the egg mixture on the other side of the griddle.
- The eggs will scramble up in no time, I move them around with one of the spatulas to make sure they scramble.
- Once your eggs are almost done start to mix them up in your potatoes and meat mixture.
- When they are well-mixed top with cheese and turn the griddle off.
- I took the time to run in and make toast while the cheese melted.
- Serve and enjoy!!
Notes
Toppings For Breakfast Hash:
- Salsa
- Guacamole
- Country Gravy
- Tabasco
- Hot Sauce
- Siracha
- Chili Paste
What To Serve With Breakfast Hash:
- Toast
- Biscuits
- English Muffins
- Pancakes
- Avocados
- Fruit
- French Toast
- Bloody Mary's
- Mimosa's
Other Ingredients To Put In Breakfast Hash:
- Shredded Hashbrowns
- Red Peppers
- Yellow Peppers
- Jalapeno Peppers
- Homemade Hashbrowns
- Diced Ham
- Pepperoni
- Spam
- Breakfast Sausage
I’ve not ever made this on a grill, but I make it at least once a week atop the stove, regular non-stick frying pan. Only difference in mine is that I use fresh diced potatoes, not frozen, since I always have fresh ‘taters on hand (even sweet potatoes). It;s a great way to use leftovers, too !! Love the video. I swear I could smell the bacon….lol. Oh, another great ingredient suggestion is mushrooms. The possibilities are endless.